I need some holiday gift ideas (that I will probably gift to myself as well)!
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Second the Victorinox kitchen knife. Add in their paring knife, too, and that’s pretty much all you’ll need.
I third both Victorinox knives (specifically the ones with the Fibrox handles, not wood).
That said, I suspect other brands of similar knives – broadly, the good-but-cheap commercial-grade kind found in restaurant supply stores, which have stainless steel stamped blades, grippy plastic handles, and are NSF-certified to survive being sanitized by restaurant dishwashers – would be just about as good. Think something like a Mercer Culinary or a Dexter-Russell.
