I bought cast iron pan which I think is the best ever purchase I made.
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You can sharpen every knife. Better knifes stay sharper for longer, but they still need to be sharpened regularly. This also applies to ceramic knifes, which stay sharper even longer, but also need to be sharpened after a lot of use.
Oh I wasn’t aware you could sharpen ceramic knives. Does it require different tools to sharpen than steel knives?
Diamond dust grinder wheel. Hard to find.
Just wait for the knife sharpening man to roll through town at that point
