Or what has been your go to lately? I’m usually a whiskey and ginger kinda guy but I’m trying to branch out a little these days. What’re you drinking?
Currently sipping on a Paloma:
- 1.5 oz Tequila (blanco)
- .5oz lime juice
- 4 oz Grapefruit soda (Jarritos today)
- Pinch of salt
You must log in or register to comment.
Sazerac - basically a Louisiana old fashioned
- 2 oz Rye whiskey
- 1/4 oz dark simple syrup ( like Turbinado, Demerara, etc)
- 5ish dashes of Peychaud’s bitters
- rinse glass with absinthe (I swear it doesn’t taste like anise/licorice at all in the end)
- lemon twist
- serve straight up