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Cottage cheese and fruit. I just can’t do the cottage cheese saltiness and texture with the sugary flavor and chunkiness of pineapple.
Have you tried it with peaches or pears instead of pineapple? Fruit halves work better than small pieces IMO.
It’s definitely very texturally special, so I don’t blame people for not liking it, lol.
Bet you don’t like Hawaiian pizza then.
Pineapple rings on ham is, however, another story!
How bout something like onion jam and cheese?
