What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?
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Egg slicer.
Can’t get medium eggs in nice slices on sandwiches so well with a single point of pressure on the egg. That is even with a really sharp knife cutting soft-ish eggs is annoying and just not as good.
Everything else, knife.
That’s considered unconventional where you are? I don’t think I’ve ever seen a kitchen without one here in the Nordics.
