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Raw cashews. Very specifically the raw ones. They are a bit hard to find, but they have a really great flavor.
I love raw cashews. The only problem is that they somehow smell like genitals.
I think that’s when the oil in them starts to oxidise (which happens very quickly with the ‘unroasted’ kind). Kind of fishy smell? Keeping them sealed up airtight should help a bit…
Truly raw cashews are toxic. The ones you’re talking about are apparently steamed instead of roasted? Still, I had no idea they existed.
maybe only a few are eaten at a time and over time a tolerance builds up
