I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
I like using a forest berry jam mix of Raspberries, Blueberries, Blackberries, Cranberries, and Strawberries.
It’s currently my favorite, but when I was a kid I liked strawberry preserves.
I’m spoiled. My mom makes jams and cans them, so 9/10 times, her homemade stuff
I personally find peanut butter and jelly don’t work together at all. But I love a good open top bread slice with butter and jelly/jam. My favourites are quince, plum, raspberry and black current jam.
Whatever is at hand. Doesn’t matter to me whether it’s grape, strawberry, apple butter, etcetera. They normally all taste just fine when paired with peanut butter.
Apple butter?
Just looked it up to see exactly what it is and apparently it’s just applesauce that’s been cooked down for hours until it’s thick and spreadable.
I think there are still jars of the stuff from when my sister-in-law made some around the apartment I’m in. Pretty good with peanut butter, if I say so.
Don’t know what type of question you were asking, so this is the answer I’m giving.
Ahh I see. In Dutch we call that apple syrup (appelstroop).
Whatever my girlfriend’s mom home makes.
One of my favorites is a grape rosemary jam.
Mango I found not so tasty with peanut butter. Rhubarb preserves are good as well as strawberry. Strawberry mint vanilla is also great. It tastes like a smoothie.
Blackberry preserves is my favorite though.
Do you guys even eat peanut butter sandwiches?
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Grape
Blackberry jam is my go-to
blackberry jam is actually the best for pbj
Anything but grape. Apricot is a favorite.
Elderberry jam. It’s like a sour grape, kinda winey. Delicious!
I don’t usually use jelly, and put honey on it instead.
Same. I also substitute bananas for the peanut butter.
Bananas and honey are my favourite PB&J
Tap for spoiler
/s
concord grape is the only right answer. but if I’m being honest, if I’m in the mood for jelly, I want it on toast.
I’ve always walked around saying I don’t like peanut butter and jelly sandwiches, but now that I think about it, that’s not true. I don’t mind eating one, it’s not gross, it’s not delicious, but the issue is that jelly is so God damn good by itself. every time I eat a peanut butter and jelly sandwich, I just imagine eating that jelly on toast instead.
and if we’re doing toast, strawberry is better than grape.
What about a toasted pb&j?
now you’ve given me the idea of putting peanut butter on a grilled cheese
Grilled Peanut Butter Sandwiches are definitely a thing & quite delicious. I’m just not sure I’d ever add cheese to the flavor pallet.
I’ve definitely put plain peanut butter sandwiches in a panini press before.
nah, the problem is the peanut butter. I have the same feeling about chocolate, I think chocolate is the perfect flavor. adding peanut butter or mint to it is fine, it’s not disgusting, but all you’re doing is distracting from the chocolate. I feel like the peanut butter distracts from the flavor of the jelly, I’d rather eat jelly on toast and then a plain peanut butter sandwich. toasted peanut butter sandwich would be better
Raspberry jam
