Cherry for me, my grandma would always have it and it was always delicious.
(I ask this as I am eating cherry ice cream)
Not gonna lie, I don’t know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.
Can you ask your parents?
Same. I didn’t care for it much. My dad always got the good stuff, vanilla.
I learned to like it because of Johnny Test, it still is great.
“Lilly with nuts.” Italian ices
What kind of nuts?
Thank you!
Tutti Frutti. I mean, I hated it then and probably wouldn’t like it as an adult but it seemed to be everywhere when I was a kid.
Honeycomb, from the northern Irish ice cream shop that was Queen Elizabeth’s favourite. The only shop they ever made outside of NI was in Windsor as the queen liked it.
Did it involve honeycombs?
Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.
Kay’s Butter Pecan. I don’t think you can get it anymore.
Not technically ice cream, but rainbow sherbet. I try to have some from time to time.
Whisky & Ginger, from the front at Whitby Harbour.
Ooo, that sounds like a smacker.
How does it melt?
Lemon in an absolutely tasteless cone. I don’t have a specific image in my head except for the ice in one of those factory made cones.
Plus the song Gelato Al Limon by Paolo Conte. My parents had it on cassette and we would hear it in the car all the time.
Orange sherbet was also a thing my step dad gave me, he’d always be excited to bring it home.
None, the closest thing would be cheap chocolate spread with some medicine (we didn’t have a lot of sweets at home)
Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.
Peanut Buster Parfait from DQ. It was the highlight of my summers as a kid.
